• 1/3 c extra virgin olive oil
• 3 Tbsp lemon juice
• 3 Tbsp red wine vinegar
• 2 tsp dijon mustard
• 1 tsp minced garlic
• 1/2 tsp kosher salt
• black pepper to taste

SALAD

• one can white beans, drained and rinsed
• one can kidney beans, drained and r insed
• one can garbanzo beans, drained and rinsed
• one medium cucumber, chopped
• 2 cups cherry tomatoes, sliced
• one diced sweet pepper -- green, red or yellow
• 1/2 c chopped fresh parsley
• 1/2 cup chopped red onion
• 2 Tbsp chopped fresh basil
• 3/4 c feta cheese -- use brine-packaged block feta and crumble your own to avoid the additives in pre-crumbled feta

INSTRUCTIONS

Combine all salad ingredients by gently tossing in a large salad bowl.

Whisk together the dressing ingredients and gently pour onto the salad. Mix gently until all ingredients are coated.

NUTRITION ESTIMATE PER SERVING

300 calories / 35 g carbs / 13 g protein / 4 g saturated fat